Miyabi Isshin 2007 — Nakiri knife from AUS8 steel 165 mm blade. Kanetsugu, Japan

Lightweight blade knife for chopping, three-layered blade of the AUS8.

* * * * * * * *

Specialized traditional oriental blade.

It resembles a smaller version of the Chinese cleaver Cai-Dao with a comfortable european handle.

Such a knife is especially useful for those who often cut vegetables.

He will cope wonderfully with any slices of raw vegetables and finished food products.

It will come in handy for both a professional and a lover of salads, especially in season.

In it's work, Nakiri has little equal, only Chinese Cleaver can compete, but such a monster is likely to be heavy for female hands.

By weight, Nakiri wins against Tsai Dao, therefore he should take his rightful place in the right knives set.

Blade of a special form for cutting with a knife like a guillotine.

The rake angle is not sharpened for constant contact with the cutting board during shredding.

This is a thin knife, not an axe and is not intended for rough work.

Core, made of japanese stainless steel AUS-8 (Aichi Steel) with working hardening up to hardness 57 HRC.

SUS410 mild stainless steel plates protect the cutting layer from damage and overload.

Made in Japan, at Seki Kanetsugu Co. Ltd using manual processing and high precision CNC machines.

Multipurpose size, and symmetrical western grind.

The handle is made of Rosewood with impregnation that prevents swelling and extends the life of the handle.

The tree is tactile nicer and has a lively, repeating noble pattern.

Medium in size with a classic shape.

Normally lies in both the female hand and the large male palm.

It is important to consider that when washing in a dishwasher or boiling, the wood wears out faster.

For institutions of public catering and food lines, where heat treatment may be a mandatory requirement, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color and Kanetsugu PRO-S lines are designed.

A distinctive feature of these series, handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and withstand sterilization.

Handling, storage and care recommendations

Adhering to these simple rules, the owner will receive exclusively positive emotions, using his knife kit.

A quality thing, with respectful use, will last for decades, requiring several times a year, a planned recovery of the cutting edge.