Kanetsugu HOCHO Plastic 1K-6 single layer

Proposal for professionals, with the solution of rusting problem of traditional japanese knives.

Hygiene and resistance to being in a wet environment, with applying modern technologies in manufacturind of handle.

Oval handle from food polypropylene, with a bolster from stainless steel.

Immaculate fit ensures hygiene requirements, eliminating the penetration of food juices into handle details.

Traditional one-sided geometry, the most suitable for the preparation of Japanese cuisine.

These knives can be safely left wet without fear for the occurrence of stains or rust damage to the cutting edge.

1K-6 Daido Steel perfectly retains its sharpness, which is the most important quality in thin slicing for sushi and sashimi.