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The outlines of all the blades in this series have a familiar shape in the best european traditions.
Japanese origin gives the strongest hardening , clean finish and thin cutting edge, giving a great cut.
Damascus ornament, it is today rather a decoration but a sign of belonging to elite.
Damascus pattern on SAIUN knives of are forged so professionally that if there are 16 layers per side, effect is superior to competitors with specified 32 layers or more.
Proof that not by numbers, but by skill.
The cutting core of proven VG 10 stainless steel, hardened to 60 HRC.
Known steel has long been used in products of many knife manufacturers.
Brand bevel heel, additional useful feature that enhances safety.
Large black mykarta handle, exceptionally strong, durable and beautiful material.
Not afraid of food juices and being in a wet environment.
Recognizable western geometry, with smooth edges.
All elements are immaculately fitted, which demonstrates a high production culture and compliance with hygiene requirements.
The smallest Paring knife, from the elite SAIUN series.* * * * * * * *Delicate cutting, incisions an..
Wonderful little knife for everything, that is inconvenient to do such as Santoku or Gyuto.* * * * *..
Most tasks in home kitchen are done with medium-sized knives.* * * * * * * *For serious slicing, you..
Probably the most all-purpose knife in Japan and beyond.* * * * * * * *Think through form will not a..
Premium Chef's knife 20 cm.* * * * * * * *Good for home kitchen or as a medium knife for a pro chef...
Serious knife, for the owner who knows how to correctly choose.* * * * * * * *Everything is importan..
Slicer (Sujihiki) with European descents.* * * * * * * *Fine cutting special blade, valuable for a c..