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By the centenary of founding of Seki Kanetsugu, the president and recognized expert in design and manufacture of the best kitchen knives, Mitsuyasu Kawamura-san, pleased fans with a noteworthy novelty.
Continuous improvement of forms and technologies. The new trends of knife fashion, and the desire to offer connoisseurs of the brand something interesting, were embodied in the premium ZUIUN series.
The traditional outline of the blade and handle, top-grade steel in stainless damascus plates, exceptional cutting capability and expensive gift wrapping in a wooden box made of rare Paulownia wood.
The company did not produce products of this level until this time.
A good knife is the proper geometry, plus quality materials.
A very good knife, is something more.
It requires the mobilization of knowledges, experience, technological capabilities and love for their profession.
Mistakes are unacceptable, everything should be perfect.
Gorgeous lines and extremely sharpness, have long made Seki Kanetsugu knives, the recognizables.