ZUIUN 9305 - Damascus steel Gyuto with a 210 mm blade. Kanetsugu, Japan

In 2018, the company celebrated the centenary of it's founding, having pleased it's fans with real the artwork knives, the ZUIUN series.

"ZUIUN" - a cloud that is a good omen in Buddhism.

The serie combines ancient traditions and modern technology.

Great appearance, and full functionality, despite the apparent decorative beauty of SUMINAGASHI.

A wonderful gift from SEKI city, to all lovers of the best.

A classic Kiritsuke chef's knife, decorated with 62 layers of stainless damascus, covering the cutting layer of SPG2 powder high-speed steel, with exceptional wear resistance.

Seven sided handle made of stabilized wood.

Gift wooden storage box made of valuable Paulownia, as a finishing touch to this vibrant composition.

Kiritsuke is a traditional knife with a recognizable blade shape, characterized by a small thickness that allows you to thinly cut a variety of products.

Experienced chefs of Japanese restaurants work with him.

It is an upscale cutting tool with outstanding features that is slowly gaining popularity outside of Japan.

Made in Seki-city, Japan, at the facilities of Seki Kane Tsugu Co. Ltd using craftmans work and high precision CNC machines.

Faceted handle made of treated wood, warm, durable and beautiful.

Not afraid of food juices and being in a humid environment.

All elements are precisely fitted, which demonstrates a high production culture and compliance with hygiene requirements.

Please note that the product is not designed to be washed in a dishwasher.

For institutions of public catering and food production, where heat treatment can be a prerequisite, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color and Kanetsugu PRO-S lines are designed.

A distinctive feature of these series, handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and withstand sterilization.

Handling and care recommendations:

Following this simple rules, the owner will have positive emotions using the picked knives set.

A good thing, with respectful attitude, will work for decades, requiring only a few times a year, planned re-sharpening.