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Do-it-yourself quality sharpening is a fascinating process & a useful skill for any owner of good kitchen knives, especially for a professional chef.
This skill takes time to master, good whetstones & of course you will need accessories to help you achieve a satisfying result.
You can contact our sharpening service, but if there is a desire to sharpen their knives independently, then it’s time to start building the necessary set.
In addition to main, that is Japanese whetstones, you should have a stand for fixing abrasives during operation, a dressing stone for leveling & preferably nagura, more fine-grained than the working stone.
All this is collected in the appropriate section, and is offered to your attention.
Things that may seem optional at first glance, have a clear purpose.
These are parts of the ritual from the Land of the Rising Sun, where much is built from details, everything is important in its own way.