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Do-it-yourself quality sharpening is a fascinating process & a useful skill for any owner of good kitchen knives, especially for a professional chef.
This skill takes time to master, good whetstones & of course you will need accessories to help you achieve a satisfying result.
You can contact our sharpening service, but if there is a desire to sharpen their knives independently, then it’s time to start building the necessary set.
In addition to main, that is Japanese whetstones, you should have a stand for fixing abrasives during operation, a dressing stone for leveling & preferably nagura, more fine-grained than the working stone.
All this is collected in the appropriate section, and is offered to your attention.
Things that may seem optional at first glance, have a clear purpose.
These are parts of the ritual from the Land of the Rising Sun, where much is built from details, everything is important in its own way.
Keeping a constant angle when sharpening knives is extremely important. It depends on the indiv..
Reliable fixation of whetstones during operation directly affects the result. Even small but co..
To prevent impurity of the surface of water stone with particles of removed metal, Nagura has long b..
To prevent impurity of the surface of water stone with particles of removed metal, Nagura ..