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The modern knifemakers industry doesn't stand still, and continuous improvement of the steels used in production of folding knives, begins to resemble an arms race.
Countless alphanumeric abbreviations, which often speak little to the simple buyer, but imply high manufacturability, and hence a considerable price tag, are also found among kitchen knives.
Since the kitchen blade, is operated much more often pocket knife, it is probably in this area that the use of powder tool steels is most meaningful.
Aggressive cuts and championship durability are much more appropriate when they are used daily and repeatedly.
Powder metallurgy, especially in Japan, is a example of competent processing, when all the positive qualities of the metal are revealed to maximum.
The Tojiro Powdered High speed steel series is an excellent example of the use of advanced metalworking technologies, combined with thought out geometry and knife esthetics.
It is with frequent use that the potential of high-quality steel can be fully revealed, especially considering that cook knives have a more affordable price than pocket ones.
The subtle edge, increased hardness of blade and excellent retention of sharpness, main advantages, allowing to get complete satisfaction, even to sophisticated users.