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Keep knives away from other metal things.
A suitable solution could be a magnetic strip, a twist-pocket, a special vertical or inclined table stand, in which blade is placed by cutting edge up.
For save appearance for a long time, better to handwashed blade by without using cleaning powders & scouring sponges, which will damaged soft steel of plates protecting cutting layer.
Reasonable to keep original box and case for transportation, for example, for sharpening.
Recommended to use only wooden or polymeric cutting boards.
Sticking to these simple recommendations, the owner will enjoy japanese knives many years.