PRO-J 6002 - Utility knife from three-layer VG10 steel 150 mm blade. Kanetsugu, Japan
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A classic Utility knife with champion steel, functional forged descents and a nice wooden handle
It does not take a long time to collect the arguments, this is a proven choice.
This Japanese knife is magnificent, it has already acquired the status of “ladies' man”
Due to the optimal size, excellent steel and eye-catching appearance, he just needs to take his rightful place in every kitchen.
The middle blade is convenient for most work on food products, and paired with a large Chef knife, a complete list of kitchen cutting tasks is solved.
The blade — three-layered forged sandwich, coated with corrosion-resistant SUS410 and a core, made of heat-treated knife steel VG10.
Made in Japan, at Seki Kanetsugu Co. Ltd factory, using manual work and high precision CNC machines.
The technology of cryogenic hardening at a temperature of -70 °C was applied to maximize the improvement of working properties.
Cutting core hardened up to 60 HRC.
Bilateral European style grind from the middle.
A small spindle-shaped handle, that conveniently fits into the female hand and the large male palm.
Accurate fitting of parts is an indicator of manufacturability and compliance with hygiene standards.
Made of a solid, laminated strengthened wood, impregnated with resin under high pressure, which prevents swelling and the handle pads lasts very long time.
Wood — is a warm material with excellent performance and durability.
Important to consider that when use a dishwasher or sterilization, the wood wears out faster.
For institutions of public catering and food lines, where heat treatment may be a mandatory requirement, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color, and Kanetsugu PRO-S lines are designed.
A distinctive feature of these series, — the handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and withstand boiling.
Adhering to these simple rules, the owner will receive exclusively positive emotions using his knife set.
A quality thing, with careful use, will last for many years, requiring only a couple of times a year, a planned sharpening recovery.
Knife specifications: | |
Manufacturer: | Seki Kanetsugu Knife Co. |
Serie: | PRO·J Hammer-eye forged blade |
Country of origin: | Japan |
Blade steel: | Stainless ZA-18 in plates of 420 J2 |
Qty. of layers: | 3 layers |
Steel hardness: | ≈ 60 HRC on the Rockwell scale |
Blade lenght: | 150 mm |
Greatest blade width: | 31 mm |
Blade thickness: | 1.6 mm |
Sharpening type: | Double edge 50/50 |
Handle lenght: | 105 mm |
Handle material: | ECO wood with impregnation under pressure |
Overall length: | 257 mm |
Weight: | 95 g |
Sterilization: | Not recommended |