PRO-J 6009 - Slicing knife from three-layer VG10 steel 210 mm blade. Kanetsugu, Japan

PRO-J 6009 - Slicing knife from three-layer VG10 steel 210 mm blade. Kanetsugu, Japan

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Specialized knife for thin-cutting 

Flag of Japan — Hinomaru

Due to the narrow shape and forged pattern, the sticking is much less than when working for example Gyuto

Sufficient length allows for a smooth and beautiful cut to get by in one motion, which is important for serving and taste of some dishes of oriental cuisine. 

The construction of the Sujihiki blade — facilitates cutting, and obtaining plane and aesthetic slices. 

Contraction of the grind almost to zero, with a barely perceptible approach to the cutting edge. 

A sharp tip, will help you get to difficult places with surgical accuracy. 


Three-layer forged sandwich, in plates of corrosion-resistant SUS410 and a core of heat-treated knife steel VG-10

Made in Japan, at Seki Kanetsugu Co. Ltd, with the involvement of craftsman work, and high-precision CNC machines. 

Cryogenic hardening at a temperature of -70 °C, for maximum improvement of wear resistance characteristics. 

The core is hardened to 60 HRC. 

Bilateral European style grind, from the middle of blade. 


Fusiform full-sized handle made of solid Laminated strengthened wood, impregnated with resin under high pressure, which prevents swelling and linings are very durable. 

He comfortably lays in a female hand, and in a large male palm. 

Accurate fitting of parts — is an indicator of manufacturability and compliance with hygiene standards. 

Wood — is a warm material with the necessary performance and durability. 


Important to note that when washing in a dishwasher or boiling, the wooden handle will wear out. 

For institutions of public catering and food lines, where heat treatment can be a prerequisite, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color, and Kanetsugu PRO-S lines are designed. 

A distinctive feature of these series, handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and withstand sterilization. 


Recommendations for handling, storage and care: 


Adhering to these simple rules, the owner will receive exclusively positive emotions using the collected knives set

A carefully made thing, with careful use, will last for decades, requiring once a few months, the planned re-sharpening



Knife specifications:
Manufacturer:Seki Kanetsugu Knife Co.
Serie:PRO·J Hammer-eye forged blade
Country of origin:Japan
Blade steel:Stainless ZA-18 in plates of 420 J2
Qty. of layers:3 layers
Steel hardness:≈ 60 HRC on the Rockwell scale
Blade lenght:210 mm
Greatest blade width:35 mm
Blade thickness:2 mm
Sharpening type:Double edge 50/50
Handle lenght:125 mm
Handle material:ECO wood with impregnation under pressure
Overall length:340 mm
Weight:193 g
Sterilization:Not recommended

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  • Views: 13743
  • Product Code: PRO-J 6009
  • Availability: In Stock
  • 5,150.00 UAH
  • Ex Tax: 5,150.00 UAH