PRO-J 6009 - Slicing knife from three-layer VG10 steel 210 mm blade. Kanetsugu, Japan
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Specialized knife for thin-cutting
Due to the narrow shape and forged pattern, the sticking is much less than when working for example Gyuto.
Sufficient length allows for a smooth and beautiful cut to get by in one motion, which is important for serving and taste of some dishes of oriental cuisine.
The construction of the Sujihiki blade — facilitates cutting, and obtaining plane and aesthetic slices.
Contraction of the grind almost to zero, with a barely perceptible approach to the cutting edge.
A sharp tip, will help you get to difficult places with surgical accuracy.
Three-layer forged sandwich, in plates of corrosion-resistant SUS410 and a core of heat-treated knife steel VG-10.
Made in Japan, at Seki Kanetsugu Co. Ltd, with the involvement of craftsman work, and high-precision CNC machines.
Cryogenic hardening at a temperature of -70 °C, for maximum improvement of wear resistance characteristics.
The core is hardened to 60 HRC.
Bilateral European style grind, from the middle of blade.
Fusiform full-sized handle made of solid Laminated strengthened wood, impregnated with resin under high pressure, which prevents swelling and linings are very durable.
He comfortably lays in a female hand, and in a large male palm.
Accurate fitting of parts — is an indicator of manufacturability and compliance with hygiene standards.
Wood — is a warm material with the necessary performance and durability.
Important to note that when washing in a dishwasher or boiling, the wooden handle will wear out.
For institutions of public catering and food lines, where heat treatment can be a prerequisite, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color, and Kanetsugu PRO-S lines are designed.
A distinctive feature of these series, handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and withstand sterilization.
Recommendations for handling, storage and care:
Adhering to these simple rules, the owner will receive exclusively positive emotions using the collected knives set.
A carefully made thing, with careful use, will last for decades, requiring once a few months, the planned re-sharpening.
Knife specifications: | |
Manufacturer: | Seki Kanetsugu Knife Co. |
Serie: | PRO·J Hammer-eye forged blade |
Country of origin: | Japan |
Blade steel: | Stainless ZA-18 in plates of 420 J2 |
Qty. of layers: | 3 layers |
Steel hardness: | ≈ 60 HRC on the Rockwell scale |
Blade lenght: | 210 mm |
Greatest blade width: | 35 mm |
Blade thickness: | 2 mm |
Sharpening type: | Double edge 50/50 |
Handle lenght: | 125 mm |
Handle material: | ECO wood with impregnation under pressure |
Overall length: | 340 mm |
Weight: | 193 g |
Sterilization: | Not recommended |