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A set of good kitchen knives, best suited to needs of owner, is usually not bought, but assembled on basis of use experience & owner personal preferences.
Taking into account relatively high cost, it may take some time, and to determine necessary blade forms, and to understand what is missing in existing ones.
This is a normal process of improvement, and given emergence of new products, and changing the worldview of knife amateur, drawing up an ideal set, this is an exciting way.
To be limited to framework of knives series you like, or the manufacturer, this is not entirely true, especially for a professional who first needs a functional tool that performs assigned tasks.
It is necessary to start with something, therefore we offer several successful solutions that allow solving the problem of the ever-dull European knives at the same time, and join the Japanese knives world.