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Knife Series
Kanetsugu
Kanetsugu HOCHO Aluminum 1K-6 single layer
Kanetsugu HOCHO Plastic 1K-6 single layer
Kanetsugu Miyabi AUS8 & VG2 3 layers
Kanetsugu PRO-J ZA-18 3 layers
Kanetsugu PRO-M 1K-6 single layer
Kanetsugu PRO-S 1K-6 single layer
Kanetsugu SAIUN Damascus VG-10 33 layers
Kanetsugu Sharpness Revolution 21 excel MoV single layer
Kanetsugu Sharpness Revolution 21 MoV single layer
Kanetsugu ZUIUN Damascus SPG2 63 layers
Tojiro
TOJIRO Aogami 3 layers
TOJIRO BASIC VG10 3 layers
TOJIRO COLOR MoV single layer
TOJIRO DP Damascus 37 layers
TOJIRO DP VG10 3 layers
TOJIRO HSS (R2) 3 layers
TOJIRO MoV 2 layers
TOJIRO MoV single layer
TOJIRO PRO Service Knife single layer
TOJIRO PRO VG10 3 layers
TOJIRO Shirogami 3 layers
Hokiyama
Hokiyama Sakon Kataha AUS-8 2 layers
Hokiyama Sakon Ryuga SRS-15 3 layers
Glestain
Glestain K series Acuto 440 monosteel
Glestain So series Acuto 440 monosteel
Fuji Cutlery
Fuji Cutlery Narihira
Fuji Cutlery Tojuro AUS8 3 layers
Fuji Cutlery TOUSHU
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Knife Sets
Knife sets
Set of kitchen knives Tojiro BASIC F-316 Santoku Tojiro F-318 Petty Steel VG-10 Japan
Set of kitchen knives Tojiro BASIC F-317 Gyuto Tojiro F-318 Petty Steel VG-10 Japan
Set of knives Kanetsugu 1012 Chef's knife & 1016 Petty. Stainless steel. Made in Japan
Set of knives Kanetsugu 5003 Santoku & Kanetsugu 5001 Petty. Stainless steel. Japan
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Sharpening rod
Glestain Honing rod - High quality ceramic sharpener. Rod length 280 mm. Japan
Sharpening rod 9011 - Diamond sharpening rod 205 mm, 600 grit. Kanetsugu, Japan
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Properties and characteristics of knife steels
About logos on Tojiro knives
Kanetsugu knives - Amazing sharpness
How to use and storage you'r knife
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Properties and characteristics of knife steels
Properties and characteristics of knife steels
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