Tojiro Shirogami F-912 — Takohiki, carbon steel, 2 layers, 240 mm blade, Japan

Takohiki traditional single-sided knife, for cutting in one motion.

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The main structural difference from Yanagi-ba is the absence of a sharp tip.

In Japan has developed traditions of etiquette, and this option of the knife is associated with a demonstration of respect.

In good Japanese restaurants, Sashimi is cooked right in front of you, in fact, there is a cook and a client at the same table.

In order that the point of the blade, which cuts slices of raw fish and seafood was not constantly directed to the guest, the form was changed to a safe, and if possible to say so more polite.

At the same time, the functionality remained unchanged, since a predatory tip is extremely rare need for working with already prepared products.

Takohiki is indispensable for masters in the preparation of sushi or sashimi.

This knife will cut raw fish fillet in a way that no other can.

It is prudent to protect the cutting edge from contact with solid objects to maintain razor sharpness.

When cutting only soft products, the blade will remain sharp for an exceptionally long time.

In our online store, several models of Yanagi-ba made of carbon and stainless steel are also offered.

Products of well-known knife companies sold by us have already earned good reviews from users, including many professionals.

The blade are asymmetric, designed for the right-hander. Right side is convex, left slightly concave.

A two-layer high-carbon Shirogami core, with quenching up to 60 HRC Rockwell and a soft steel lining.

Tojiro products are manufactured in Japan at the Fuji Cutlery Co. factory in Tsubame, Niigata Prefecture.

This is an enterprise that created and owns brand rights.

The culture of production and sophisticated technology, put the company's products at an unattainable level, in terms of price and quality.

Handle size is medium, conical, with a slight bulge on the right side.

The handle material, is natural magnolia wood, without impregnation, with a bolster made of durable food-grade plastic.

The tree is not impregnated, and in order to extend the service life, it is reasonable to independently impregnate the handle with linseed oil until it completely dries and polymerizes.

How to use your knife:

Following these simple recommendations, the owner will enjoy a Japanese knives set for many years, because a high-quality knife is capable of working for decades.

We offer the same complete service for successive maintenance & re-sharpening.