Fuji Cutlery Narihira FC-40 - Petty knife 130 mm, Mo-V chromium stainless steel
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Universal Petit knife with a blade of 12 cm. A popular helper.
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Petty, translated - a small knife.
Classic vegetable peeling knife.
With the purpose, namely auxiliary tasks, this "petty" get through with excellent.
An exception, specialized meat boning, here you need a stronger tool and slicing, which are best done with a long knife.
The Core, stainless steel 4116 (X50CrMoV 15) with competent hardening up to 56-57 HRC on Rockwell scale.
Fuji Cutlery Narihira products are mainly manufactured in China, under constant quality control from the head office in Japan.
The cutting edge is thin, and the ability to cut well remains for a long time, also thanks to the grind geometry.
Small standard grip.
A familiar and comfortable design, as in the high class products.
Providing the right balance and comfort of holding in a large male palm and in a female hand.
Handle is rectangular, with rounded edges, to feel the direction of the blade during operation.
The Polyformaldehyde (POM), a physiologically harmless polymer with resistance to disinfection and sterilization.
This material used in medicine and equipment for the kitchen, due to sufficient chemical and thermal resistance.
Handle pads are not afraid of heating to 120 degrees Celsius.
Tojiro-Pro, Tojiro-Color and Kanetsugu PRO-S are also intended for public catering establishments and food lines where heat treatment can be a mandatory requirement, as well as for other industrial uses.
A distinctive feature of these series, handles made of non-slip brushed metal or high-tech thermoplastic, without the slightest gaps and designed for heat treatment.
Handling, care and storage recommendations:
Adhering to these simple rules, the owner will receive only positive emotions using a personal set.
A solid knife, with respect, will last for decades, requiring a couple of times a year, a planned re-sharpness.
|Manufacturer:||Fuji Cutlery Co., Ltd.|
|Serie:||Fuji Cutlery Narihira|
|Country of origin:||China|
|Blade steel:||4116 (X50CrMoV 15) Stainless steel|
|Qty. of layers:||Single layer steel|
|Steel hardness:||≈ 56-57 HRC on the Rockwell scale|
|Blade lenght:||130 mm|
|Greatest blade width:||24 mm|
|Blade thickness:||1.7 mm|
|Sharpening type:||Double bevel edge 50/50|
|Handle lenght:||103 mm|
|Handle material:||Polyformaldehyde (POM), a physiologically harmless polymer, resistant to disinfection and sterilization|
|Overall length:||237 mm|