Tojiro BASIC DAMASCUS F-331 — Santoku, 37 layers, VG 10 steel, 170 mm blade, Japan
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Santoku of Damascus steel 37 layers.
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Japanese medium knife "Three virtues" for meat, vegetables and fish.
An excellent choice for most kitchen tasks.
It can be the main knife in the cook pair or the middle one in the 3-piece Knife Set (Paring, Santoku, Chef’s Knife)
Damascus linings of each knife have a unique pattern.
| Knife specifications: | |
| Manufacturer: | © TOJIRO / Fujitora Industry |
| Serie: | Tojiro DP Damascus Series |
| Country of origin: | Japan |
| Blade steel: | Laminated stainless VG-10 (Takefu Special Steel Co.) in soft stainless Damascus plates |
| Qty. of layers: | 37 layers |
| Steel hardness: | ≈ 60 HRC on the Rockwell scale |
| Blade lenght: | 170 mm |
| Greatest blade width: | 46 mm |
| Blade thickness: | 2 mm |
| Sharpening type: | Double edge 50/50 |
| Handle lenght: | 120 mm |
| Handle material: | Durable and resistant to external influences, composite material the Paper Micarta |
| Overall length: | 295 mm |
| Weight: | 150 g |
| Sterilization: | Not recommended |














