Tojiro BASIC DAMASCUS F-333 — Petty knife, 37 layers, steel VG 10, blade 135 mm, Japan

Universal medium knife Utility with a 15 cm blade.

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An auxiliary universal knife with wide capabilities.

Premium series with a blade decorated with a 36-layer damasсus pattern.

Due to the habit of many housewives to make do with one small knife, he received the nickname “The Ladies Man”.

It is a mistake to limit yourself to a small knife, but in practice this is often the case.

A balanced chef's pair or three knives set of different lengths and purposes.

Specialization is especially noticeable in traditional Japanese forms, among which there are models for only one specific task, but they cope with it in such a way that they have no equal.

Taking into account Western experience, knife workshops from Japan produce both European and traditional and even models of knives mixed in style and concept, so the consumer has a choice that can satisfy any whims.

The blade:

36 layers on covers. Stainless steel laminate with Damascus steel backing and a cutting layer of well-hardened VG-10 stainless steel.

Manufactured in Japan at Fujitora Industry (Tojiro) facilities using patented DP (Decarburization Prevention) technology, which retains maximum carbon in the steel during processing.

Core hardness 60HRC on the Rockwell scale.

The handle is small, as it should be for a Petty knife.

The cross-section of the handle is closer to square, which provides reliable grip, controllability and pleasant balance.

Material - "ECO" wood (Pakka wood), impregnated with a special resin under high pressure, which makes the handles durable and resistant to conditions of use.

Such wood, unlike plastic, is a warm and pleasant to the touch material.

Able to serve for a long time without changing its properties.

It should be noted that knives with wooden handles, despite high-quality processing, are not designed for washing in dishwashers and sterilization, which is sometimes a prerequisite for the operation of cafes and restaurants.

For use in industrial environments, there are excellent series of Kanetsugu PRO-S, Tojiro-Pro and Tojiro-Color knives specially developed and presented by us, with handles made of stainless steel or high-tech polymer, designed for sterilization.

Tips for care and storage:

By following these simple instructions, you will enjoy your Japanese knife for many years, because a well-made knife is designed for a decade of faithful work.

We also offer a full service to further restore your knives.