Tojiro Classic F-797 — Steak knife, 3 layers, VG 10 steel, 120 mm blade, Japan
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Knife for steak from high-grade three-layered VG-10 steel.
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Knife for steak, which can be used as a universal.
High-quality materials, special blade shape and high sharpness out of the box.
This knife can be cut steaks from meat and fish, easily and with pleasure.
The main thing to remember is that a cut on ceramic plates can damage a cutting edge of any knifves, and use only wooden steak boards.
| Knife specifications: | |
| Manufacturer: | © TOJIRO / Fujitora Industry |
| Serie: | Tojiro DP Cobalt Alloy Steel Series by 3-Layers |
| Country of origin: | Japan |
| Blade steel: | Laminated stainless VG-10 (Takefu Special Steel Co.) |
| Qty. of layers: | 3 layers |
| Steel hardness: | ≈ 60 HRC on the Rockwell scale |
| Blade lenght: | 120 mm |
| Greatest blade width: | 19 mm |
| Blade thickness: | 1.6 mm |
| Sharpening type: | Double edge 50/50 |
| Handle lenght: | 105 mm |
| Handle material: | Durable and resistant to external influences, wood-polymer composite Pakkawood |
| Overall length: | 240 mm |
| Weight: | 70 g |
| Sterilization: | Not recommended |














