Tojiro Aogami F-966 — Yanagiba, carbon steel, 2 layers, 270 mm blade, Japan
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Yanagiba traditional single-edge slicer, for cutting in one movement.
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Indispensable for masters in the coocking of japanese sushi or sashimi.
This knife will cut raw fish fillet in a way that no other can.
The best length of Yanagiba is 270-300 mm.
It is with these parameters of the blade, it turns out to make thin and beautiful slices.
It is prudent to protect the cutting edge from contact with hard objects to maintain razor sharpness.
When working only on soft products, the yanagi-ba will remain sharp for an exceptionally long time.
In our online store, several Yanagi-ba options are offered in carbon and stainless steels.
Products of well-known knife companies sold by us have already earned good reviews from users, including many professional chefs.
The grind of the blade are asymmetric, designed for the right-hander. Right side is protruded, left slightly concave.
Special design of a spine with a bevel to the right. This is done in order to easily rotate the blade in the process of thin slicing sashimi.
Double-layer sandvich with core made of high-carbon premium Aogami "Blue paper", hardned up to 60 HRC according to Rockwell, and a lining, made of soft steel.
Tojiro products are manufactured in Japan at the Fuji Cutlery Co. factory in Tsubame, Niigata Prefecture.
This is an enterprise that created and owns brand rights.
The culture of production and sophisticated technology, put the company's products at an unattainable level, in terms of price & quality.
Large and long conical handle, with a small longitudinal protrusion on the right.
Materials is the magnolia wood, without impregnation, with bolster from a water buffalo horn.
The tree is not impregnated, and in order to extend the service life, it is reasonable to independently impregnate the handle with linseed oil until it completely dries and polymerizes.
The fit of all parts is precise and tight.
Recommendations for handling, care and storage:
Adhering to these simple rules, the owner will receive only positive emotions using his knives set.
A quality knife, with respectful use, will last for many years, requiring only a couple of times a year, the re-sharpening service.
|Manufacturer:||© TOJIRO / Fujitora Industry|
|Serie:||Tojiro Aogami Steel Series|
|Country of origin:||Japan|
|Blade steel:||Aogami # 2 Steel (Blue paper) with soft metal lining|
|Qty. of layers:||2 layers|
|Steel hardness:||≈ 62 HRC on the Rockwell scale|
|Blade lenght:||270 mm|
|Greatest blade width:||36 mm|
|Blade thickness:||4.3 mm|
|Sharpening type:||One-sided, right slope convex, left concave|
|Handle lenght:||140 mm|
|Handle material:||Magnolia wood with buffalo horn bolster|
|Overall length:||415 mm|