Set of kitchen knives Tojiro BASIC F-316 Santoku Tojiro F-318 Petty Steel VG-10 Japan
Discounts for regular customers
All registered users who made a purchase in our store become members of the loyalty program. Also, you can receive an e-mail newsletter with our special offers and promotions, as well as information on new arrivals and company news.
Basic pair of Japanese kitchen knives made of popular stainless steel VG 10
Includes:
Santoku knife - Tojiro BASIC F-316, 165 mm
Auxiliary Petty knife - Tojiro BASIC F-318, 135 mm
A set for cutting all kinds of prepared products:
Raw and cooked fish.
Also, raw or cooked meat, or boneless meat products.
A variety of vegetables, fruits, bread, herbs, or pastries for the sweet table.
The Santoku knife does all these tasks perfectly.
The Petty knife is designed for auxiliary work on peeling, cutting something small, such as garlic cloves, dried fruits and berries, peeled nuts or seeds, and also spreading on bread.
The knife blades are made of three-layer steel, hardened to 60 HRC, which does not require re-sharpening for a long time.
Light weight and fine reduction of the cutting edge emphasize the winning performance characteristics, and the updated cardboard packaging in aesthetic branded boxes of the updated Tojiro BASIC series turns this expressive pair of knives into a pleasant gift.