Fuji Cutlery Narihira

The Narihira product line is from the most affordable price segment, especially by Japanese standards.

However, it is difficult to make a claim on the grade of manufacturing.

The knives are sharp, hold their edge well, are balanced and finely grinded, which ensures comfort and good cutting performance.

The shape and other design elements are reminiscent of the head brand name, the Tojiro knives.

Heat treatment of models with a plastic handle is acceptable, making them suitable for novice kitchener.

The Narihira series also includes models with a practical handle made of corrosion-resistant steel 18-8 stainless steel.

The handles have a velvet non-slip texture, do not slip in the hand, and do not require careful handling.

The blades of Narihira knives are thinly sharpened, cut is perfectly, and good resist corrosion.

The series includes all popular blade sizes that perform basic tasks for kitchen knives.

- Petty 150 mm

- Santoku 170 mm

- Chef knife 180 mm

- Bread knife 215 mm

Narihira knives are made in Japan or China to Fuji Cutlery specifications.

The country of manufacture is indicated on the characteristics tab.

Blade steel: 4116 (X50CrMoV15)

Packaging: transparent box