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The product line of the most affordable price segment, especially by japanese standards.
However, to the level of manufacturing, a difficult to make critical comments.
The knives are very sharp, and long hold the sharpening, good balanced and have thin cutting edge, which ensures comfort and good cutting properties.
The profile and other structural elements resemble the high-end main Tojiro brand.
Heat treatment of models with a plastic handle is permissible, therefore, they are suitable for novice chef's.
Chinese Cai Dao made in Japan Made in the Land of the Rising Sun a small cleaver. Not a he..
Universal Petit knife with a blade of 12 cm. A popular helper. * * * * * * * * Petty, tran..
Almighty Utility knife 150 mm * * * * * * * * The nickname "Ladies' Man" comes from the ha..
Chef knife of the smallest length. Exemple of intermediate. * * * * * * * * The smal..
The Chef knife, with a classic cutting edge length. * * * * * * * * Goes well with Petty, ..
Inexpensive version of the popular middle knife "Three Virtues" meat, fish, vegetables. * * * *..
Inexpensive specialized heavy knife for cutting big fish. * * * * * * * * Fish markets in ..
Yanagiba — traditional single-sided slicer, for cutting in one motion. * * * * * * * ..