A series of traditional Japanese kitchen knives from market leader Fuji Cutlery Co., Ltd.
TOUSHU knives are manufactured in Tsubame-Sanjo, Niigata Prefecture, one of Japan's leading cutlery manufacturing regions.
By constantly studying consumer experience and user needs, the company improves its products to satisfy customers as much as possible.
By creating new products based on feedback from customers who actually use TOUSHU knives, the company complements the product line with new items.
The main advantage of the TOUSHU series is the presence of traditional knives for left-handers.
The series includes a Deba knife for left-handers, as well as a Yanagiba knife, with a mirror-inverted geometry, for use with the left hand.
These are quite rare Japanese blades on the market in Ukraine, which are distinguished by an affordable price.
Other advantages of Fuji Cutlery TOUSHU knives include competent adherence to the traditional geometry of the blade, which is important for subsequent sharpening on Japanese whetstones.
The presence in the line of the most popular blade length is 24 cm for a yanagiba knife, as well as 165 mm for a deba knife.
Such parameters are necessary for ease of processing salmon and other types of fish, for preparing Japanese cuisene dishes.
The blades of TOUSHU knives are made of solid molybdenum-vanadium steel, with excellent corrosion resistance and hygiene.
Traditional handles are made of magnolia wood, with a (PP) plastic bolster.
The shape of the handle is slightly asymmetrical, which is made for better controllability of the blade, when with “closed eyes” it is clear where the blade is pointing.
The handles on new knives are not treated with oil, and for durability, they can be impregnated, for example, with linseed oil, which, after complete drying, will emphasize the grain of the wood and significantly extend its service life.
Also, this simple procedure will add personality to your knife.
Presentable boxes in which TOUSHU knives are packaged are suitable both as gift packaging and for storage if the knife is not used often.
If you want to buy a Japanese kitchen knife with a traditional design, with a blade made of corrosion-resistant steel, in a beautiful box, and, most importantly, made in Japan, then this is a knife from the TOUSHU series.
