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Seki Kanetsugu manufactured knives, combining a seven-hundred-year history of making samurai swords and high-tech metalworking techniques.
The first mentions of swords made by blacksmith Kanetsugu are dated 1345-1349.
Through extensive experience and continuous improvement of their products, each customer will be able to find a knife for a variety of needs.
Among the large selection of models, there are traditional one-sided knives for cutting raw fish, and absolutely european forms.
There are inexpensive home knives or suitable for the formation of the correct knife culture in children, and designed for continuous use by professional chefs that can withstand the sterilization series.
Unprecedented sharpness and simplicity in handling, which is suitable for any lifestyle.
The light convex of descents inherited from katana, modern sub-zero cryogenic hardening, combined with impeccable blade geometry and reasonable price, allowed the Kanetsugu craftsmen to win many fans not only in Japan, but throughout the world.
Inexpensive traditional medium knife "Three virtues" for meat, fish and vegetables.* * * * * * * *Lo..
Inexpensive japanese Chef's knife in traditional style. * * * * * * * * Low price in this ..
Large japanese Chef's knife in traditional style. * * * * * * * * Low price in this case d..
Professional small cleaver, for cutting medium-sized fish.* * * * * * * *Japanese fish markets, wher..
Medium size special cleaver, for cutting large fish.* * * * * * * *Japanese fish markets, where they..
Traditional single sided slicer. * * * * * * * * Special knife for thin cutting in one mot..
Yanagiba high-tech one-sided slicer, for cutting in one motion.* * * * * * * *Indispensable for mast..
It is difficult to beat the classic Yanagiba single-sided knife in thin cutting. However, some ..
It is difficult to beat the classic Yanagiba single-sided knife in thin cutting. Howe..
Professional small cleaver, for cutting medium-sized fish.* * * * * * * *Japanese fish markets, wher..
Medium size special cleaver, for cutting large fish * * * * * * * * Japanese fish markets,..
Traditional single sided Slicer. * * * * * * * * Special knife for thin cutting in one mot..
Yanagiba high-tech one-sided Slicer, for cutting in one motion. * * * * * * * * Indis..
Professional vegetable scalpel, this is what an Usuba knife is all about. The cuisine of Japan,..
A good bread knife is vital for any pastry chef.It should not be considered intended only for bread ..