Kanetsugu HOCHO Aluminum 1K-6 single layer

Kanetsugu HOCHO Aluminum 1K-6 single layer


Proposal for professionals, with the solution of corrosion problem of Japanese knives.


Hygiene and resistance to being in a wet environment, using modern technologies in the manufacture of the handle.


The hexagonal ergonomic handle, made of aluminum and ABS plastic, with an impeccable fit of all elements.


The absence of gaps ensures compliance with hygiene requirements, eliminating the penetration of food juices into the handle details.


Traditional one-sided geometry, the most suitable for the preparation of japanese cuisine.


These knives can be safely left wet without fear for the occurrence of stains or rust damage to the cutting edge.


1K-6 Daido Steel perfectly retains its sharpness, which is the most important for cutting thin slices for sushi and sashimi.



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Japanese HOCHO 8014 - Deba knife from 1K-6 MoV steel 165 mm blade. Kanetsugu, Japan

Professional small cleaver, for cutting medium-sized fish.* * * * * * * *Japanese fish markets, wher..

3,680.00 UAH
Ex Tax: 3,680.00 UAH

Japanese HOCHO 8015 - Deba knife from 1K-6 MoV steel 180 mm blade. Kanetsugu, Japan

Medium size special cleaver, for cutting large fish * * * * * * * * Japanese fish markets,..

4,480.00 UAH
Ex Tax: 4,480.00 UAH

Japanese HOCHO 8022 - Yanagiba knife from 1K-6 MoV steel 240 mm blade. Kanetsugu, Japan

Traditional single sided Slicer. * * * * * * * * Special knife for thin cutting in one mot..

3,290.00 UAH
Ex Tax: 3,290.00 UAH

Japanese HOCHO 8023 - Yanagiba knife from 1K-6 MoV steel 270 mm blade. Kanetsugu, Japan

Yanagiba high-tech one-sided Slicer, for cutting in one motion. * * * * * * * * Indis..

3,490.00 UAH
Ex Tax: 3,490.00 UAH

Japanese HOCHO 8026 - Usuba knife from 1K-6 MoV steel 180 mm blade. Kanetsugu, Japan

Professional vegetable scalpel, this is what an Usuba knife is all about. The cuisine of Japan,..

2,650.00 UAH
Ex Tax: 2,650.00 UAH