PRO-J 6006 - Chef's knife from three-layer VG10 steel 230 mm blade. Kanetsugu, Japan

A tool for a person, who clearly understands the requirements for a personal knife 

An experienced Chef, always chooses a larger blade as the primary. 

The cooking of some dishes, requires somewhere to thinly cut or quickly cut, and it's convenient if a suitable knife is constantly at hand. 

The ability to hold sharpening, is the main evaluation criterion, despite the fact that restoring the cutting edge on a whetstone is an ordinary routine for a professional. 

Even steel with an exemplary composition, needs to be corrected, the only difference is how often. 

An outstanding feature of the PRO-J series, is high-quality wear-resistant steel, and a bright design, as a pleasant supplement. 

A three-layer forged sandwich, lined with corrosion-resistant SUS410 and a core, that made of heat-treated knife steel ZA 18, which is an improved VG 10. 

Made in Japan, at Seki Kanetsugu Co. Ltd, with the involvement of craftsman work, and high-precision CNC machines. 

With cryogenic hardening at a temperature of -70 °C, for maximum improvement of wear resistance characteristics. 

The core is hardened up to 60 HRC. 

Bilateral European style grind, from the middle of blade. 

Spindle-shaped full-sized handle, made of solid Laminated strengthened wood, impregnated with resin under high pressure, which prevents swelling and linings are very durable.

Comfortably lies in a large male palm. 

Accurate fitting of parts, is an indicator of manufacturability and compliance with hygiene standards. 

Wood — is a warm material with the necessary performance and durability. 

Important to consider that when washing in a dishwasher or boiling, the wood will wear out. 

For institutions of public catering and food lines, where heat treatment can be a prerequisite, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color, and Kanetsugu PRO-S lines are designed. 

A distinctive feature of these series, handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and withstand sterilization. 

Recommendations for handling, storage and care: 

Adhering to these simple rules, the owner will receive exclusively positive emotions using his personal knives set. 

A carefully made thing, with respectful use, will last for decades, requiring once a few months, the planned re-sharpening.