SHIUN 6201 — Japanese utility petty knife made of three-layer steel with a 150 mm blade. Kanetsugu, Japan

The Kanetsugu SHIUN 6201 is a knife for small cokking tasks on a cutting board or in the air. It's ideal for small chops, such as garlic, herbs, fruit, and make sandwiches. Furthermore, small utility knives are a favorite tool for those who find a large chef's knife inconvenient.

The Kanetsugu SHIUN 6201 blade is expertly crafted from VG 10 steel, which provides a classic balance of sharpness and corrosion resistance.

The hardness range of VG 10 steel, approx 60-61 HRC, imposes some limitations, requiring careful and intended use. This will ensure users receive all the benefits, including long intervals between sharpenings.

The octagonal handle, crafted from domestic Japanese oak, fits perfectly in the hand, then sanded and finished with a light varnish to ensure the wood looks and feels beautiful over time. The Kanetsugu SHIUN 6201 handle will appeal to users who prefer the natural look and texture of natural wood used for handles.