SHIUN 6301 — Japanese Santoku Knife Made of Three-Ply Steel with a 170mm Blade. Kanetsugu, Japan

The beautiful santoku knife Kanetsugu SHIUN 6301 not only inspires to pick it up more often to cook, but also cuts as cool as it looks.

The Kanetsugu SHIUN 6301 santoku blade is made of VG 10 corrosion-resistant steel and is extremely sharp. Covers made of stainless steel, decorated with forged Tsuchime (in Japanese "forged") ornament, so that the products stick less to the slopes, thanks to hundreds of tiny air pockets.

Because this knife is made of hardened steel and tapered quite thinly for easy cutting, it requires more careful handling than cheap kitchen knives made of soft metal. If you follow simple recommendations for care and storage, your knife will be a pleasure to cut for decades.

Kanetsugu SHIUN 6301 santoku handle fascinates with its natural oak texture, which will be appreciated by lovers of kitchen knife handles made of natural materials.

An octagonal cross-section made for easy understanding "with closed eyes" where the knife blade is directed during cutting. Also, the octagonal handle (a rectangle with beveled edges) fills the palm in the best way, ensuring a secure hold.