SHIUN 6302 — Japanese Santoku Knife Made of Three-Ply Steel with a 170mm Blade. Kanetsugu, Japan
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The Kanetsugu SHIUN 6302 santoku knives are distinguished by their distinctive sharpening style, fine cutting edge, meticulously crafted handles, exquisite forged Tsuchime pattern, and simple appearance.
The Kanetsugu SHIUN 6302 Smoke Black santoku knife is a multi-purpose knife that will serve its owner for many years, and the ability to purchase additional knives from the series allows for a complete collection.
The Kanetsugu SHIUN 6302 lightweight and sharp blade penetrates food with ease, making you want to cut all day long. The blade's Japanese VG-10 steel (Takefu Special Steel Co.) offers excellent edge retention but doesn't require as much maintenance as some Japanese steels.
The polished bevels with a forged Tsuchime pattern are not only decorative but also help the knife cut more easily, reducing sticking.
The Kanetsugu SHIUN 6302 santoku handle is made from natural oak grown in Japan. The handle is given a traditional octagonal shape, then sanded to a smooth surface and coated with a dark varnish to highlight the texture and protect against moisture.
| Knife specifications: | |
| Manufacturer: | Kanetsugu / Seki Kanetsugu Cutlery Co., Ltd. |
| Serie: | SHIUN |
| Country of origin: | Japan |
| Blade steel: | Hardened VG-10 (V-Gold 10) Takefu Special Steel Co., in Tsuchime stainless steel plating |
| Qty. of layers: | 3 layers |
| Steel hardness: | ≈ 60–62 HRC on the Rockwell scale |
| Blade lenght: | 170.0 mm |
| Greatest blade width: | 43.0 mm |
| Blade thickness: | 2.1 mm |
| Sharpening type: | Double edge 50/50 |
| Handle lenght: | 138.0 mm |
| Handle material: | Natural oak wood with lacquer finish |
| Overall length: | 320.0 mm |
| Weight: | 123 g |
| Sterilization: | Not recommended |

















