SHIUN 6313 — Japanese Santoku Knife Made of Three-Ply Steel with a 170mm Blade. Kanetsugu, Japan
Discounts for regular customers
All registered users who made a purchase in our store become members of the loyalty program. Also, you can receive an e-mail newsletter with our special offers and promotions, as well as information on new arrivals and company news.
The Kanetsugu SHIUN 6313 Soot Black santoku is crafted from modern, high-tech VG 10 stainless steel, specifically designed for an aggressive cut similar to Japanese high-carbon steel, but without the rust problems.
The Kanetsugu SHIUN 6313 santoku combines ancient Japanese traditions with efficient modern technology: the blades are machine-forged, ensuring unrivaled precision, stability, and an affordable price.
Hand-assembling the handle, polishing, and sharpening follow, each performed by a specialist responsible for the specific scope of work.
The oak handle is sanded smooth, then surface-fired to enhance the natural texture, and finally coated with a dark protective varnish.
The result is a product that feels and looks like traditional handmade knives, yet is more accessible to those just beginning to build a personal collection of Japanese knives.
| Knife specifications: | |
| Manufacturer: | Kanetsugu / Seki Kanetsugu Cutlery Co., Ltd. |
| Serie: | SHIUN |
| Country of origin: | Japan |
| Blade steel: | Hardened VG-10 (V-Gold 10) Takefu Special Steel Co., in Tsuchime stainless steel plating |
| Qty. of layers: | 3 layers |
| Steel hardness: | ≈ 60–62 HRC on the Rockwell scale |
| Blade lenght: | 170.0 mm |
| Greatest blade width: | 43.0 mm |
| Blade thickness: | 2.1 mm |
| Sharpening type: | Double edge 50/50 |
| Handle lenght: | 138.0 mm |
| Handle material: | Natural oak wood with lacquer finish |
| Overall length: | 320.0 mm |
| Weight: | 123 g |
| Sterilization: | Not recommended |

















