SHIUN 6513 — Japanese chef's knife made of three-layer steel with a 200 mm blade. Kanetsugu, Japan.

The Kanetsugu SHIUN 6502 Smoke Black chef's knife is perfect for those buying their first Japanese knife and wanting traditional Japanese style combined with modern corrosion-resistant steel and an authentic wooden handle.

The Kanetsugu SHIUN 6502 Smoke Black chef's knife's characteristics are carefully balanced and will satisfy not only Japanese knife enthusiasts for their aesthetic appeal, but also professionals who value a chef's knife primarily as a reliable tool for everyday use.

Home cooks will appreciate the balanced blade steel of the Kanetsugu SHIUN 6502, Japanese VG-10, for its ability to cut for a long time and stay sharp for months. Professionals will appreciate the ability to quickly and effectively restore the VG-10 sharpness, which is also essential when the knife is in constant use. The pleasure of slicing with the Kanetsugu SHIUN 6502 Smoke Black chef's knife is guaranteed for both occasional home cooks and pragmatic professionals.

If you need one knife for all occasions, a chef's knife with a blade of approximately 20 cm is best.