SHIUN 6713 — Japanese Nakiri Knife Made of Three-Ply Steel with a 175 mm Blade. Kanetsugu, Japan
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The Kanetsugu SHIUN 6713 nakiri knife is a vegetable chopper that combines excellent cutting performance with an attractive appearance.
Kanetsugu is known for its exemplary price-quality ratio, and this SHIUN line (meaning "purple cloud" or "good omen") lives up to its name with its sleek knives geometry.
The core steel is VG10 stainless steel, time-tested and renowned for its wear resistance, corrosion resistance, and ability to achieve exceptional sharpness when properly sharpened.
The blade of the Kanetsugu SHIUN 6713 nakiri knife is protected by stainless steel sheaths with a polished Tsuchime (forged) finish.
The nearly straight cutting edge makes the knife ideal for slicing vegetables using a «push cut», while the fine grind ensures smooth and easy gliding along a cutting board.
The octagonal oak handle provides a comfortable and secure grip. The wood is lightly charred and then coated with a dark protective varnish.
The Kanetsugu SHIUN 6713 nakiri knife is the perfect choice for those looking for a striking, easy-to-clean slicing knife with exemplary performance.
| Knife specifications: | |
| Manufacturer: | Kanetsugu / Seki Kanetsugu Cutlery Co., Ltd. |
| Serie: | SHIUN |
| Country of origin: | Japan |
| Blade steel: | Hardened VG-10 (V-Gold 10) Takefu Special Steel Co., in Tsuchime stainless steel plating |
| Qty. of layers: | 3 layers |
| Steel hardness: | ≈ 60–62 HRC on the Rockwell scale |
| Blade lenght: | 175.0 mm |
| Greatest blade width: | 47.0 mm |
| Blade thickness: | 2.0 mm |
| Sharpening type: | Double edge 50/50 |
| Handle lenght: | 138.0 mm |
| Handle material: | Natural oak wood with lacquer finish |
| Overall length: | 320.0 mm |
| Weight: | 153 g |
| Sterilization: | Not recommended |

















