Tojiro BASIC F-315 — Nakiri knife, 3 layers by VG 10 steel, 165 mm blade, Japan
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Light shredder blade 3-layer by VG10 laminate.
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Specialized traditional east blade.
Looks like a smaller version of the Chinese cleaver Cai-Dao with a comfortable european handle.
This knife is useful especially for those who often cut vegetables.
He will perfectly cope with any cuts of raw vegetables and cooked product.
Useful for professional chef, and just a lover of salads, especially in season.
In terms of weight, Nakiri wins at Chinese cleaver, which is why it should take its rightful place in the right set of Japanese kitchen knives.
Knife specifications: | |
Manufacturer: | © TOJIRO / Fujitora Industry |
Serie: | Tojiro BASIC |
Country of origin: | Japan |
Blade steel: | Laminated stainless VG-10 (Takefu Special Steel Co.) |
Qty. of layers: | 3 layers |
Steel hardness: | ≈ 60 HRC on the Rockwell scale |
Blade lenght: | 165 mm |
Greatest blade width: | 44 mm |
Blade thickness: | 1.8 mm |
Sharpening type: | Double edge 50/50 |
Handle lenght: | 115 mm |
Handle material: | Durable and resistant to external influences, wood-polymer composite Pakkawood |
Overall length: | 290 mm |
Weight: | 140 g |
Sterilization: | Not recommended |