Glestain K Series 721TK - Chef's knife with a 210 mm blade. ACUTO440 Steel. Japan

Professional high class Chef knife. 

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Many years of experience in manufacturing & improvement are fully embodied here. 

A deep understanding of the geometry of the cut, ease of use, and the needs of customers, the main features of the K series. 

Think through forms, a strong handle with a steel butt, an perfect level of fit and quality of materials guarantee a bargain and owner satisfaction. 

Blade: 

Stainless Aichi ACUTO440 High-carbon steel with cryogenic hardening to maximize performance.  

Made in Japan, at the facilities of Honma Science Co., Ltd., with using the craftman's work and high-precision CNC machines. 

Hardness 58-59 HRC. 

Convex (lenticular) grind with recesses reducing adhesion on the right  side and flat on the left. 

An exceptionally thin cutting edge of 70/30 degree, therefore only right-handed users. 

Balance in the palm of your hand. 

A full-sized handle with a pleasant weight that fits well in any hand. 

The butt can be used as a hammer to beat products. 

High-strength wood-polymer composite, impregnated with stabilizing substances under pressure, which prevents swelling and the material lasts a very long life. 

Assembled by handly, with fit on powerful stainless rivets and glued. 

The result is the scales, made from warm to the touch wood, with excellent performance and durability. 

All parts are precisely fitted, which demonstrates an excellent production culture and compliance with hygiene requirements. 

It should be noted that knives with a wooden handle, can not be washed in dishwashers, which is sometimes required for kitchen of cafes and restaurants. 

For industrial applications, excellent use Kanetsugu PRO-S, Tojiro-Pro and Tojiro-Color series are created and presented by us, with stainless steel or high-tech polymer handles designed for sterilization. 

Care and storage tips:

Adhering to these simple recommendations, the owner will enjoy the personal Japanese knives-set for many years, because a quality-made knife is designed for decades of faithful work. 

We offer the same complete service for further maintenance and sharpening.