PRO-J 6003 - Santoku knife from three-layer VG10 steel 170 mm blade. Kanetsugu, Japan

Three virtues — meat, vegetables & fish 

The concept of an elite Japanese knife, includes two main properties. 

Easy cutting even of difficult to cut products, for example, soft fish fillet, fresh tomatoes, magnificent pastries, etc. 

The second property, — is how long the edge remains sharp under normal operating conditions (inappropriate use is not taken included). 

The PRO-J series fully meets these criteria. 

Santoku — one of the multipurpose eastern forms, deservedly popular in the west. 

These blades are able to perform almost all everyday tasks. 

You can accurately recommend the Santoku knife, as the most versatile with average sizes. 

A three-layer forged blade, lined with corrosion-resistant SUS410 with core made of heat-treated knife steel VG-10. 

Made in Japan, at Seki Kanetsugu Co. Ltd, with the involvement of craftsman work, and high-precision CNC machines. 

The technology of cryogenic hardening at a temperature of -70 °C, was applied to maximize the improvement of working properties. 

Cutting core hardened up to 60 HRC. 

Symmetric by European style grind from the middle of blade. 

Fusiform type, full-sized handle made of Laminated strengthened wood impregnated with resin under high pressure, which prevents swelling and linings are very durable. 

Fits comfortably in both the female hand and the large male palm. 

Accurate fitting of parts is an indicator of manufacturability and compliance with hygiene standards. 

Wood — is a warm material with the necessary performance and durability. 

Important to consider that when washing in a dishwasher or boiling, the wood wears out faster. 

For institutions of public catering and food lines, where heat treatment may be a mandatory requirement, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color and Kanetsugu PRO-S lines are designed. 

A distinctive feature of these series, handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and withstand sterilization. 

Recommendations for handling, storage and care: 

Adhering to these simple rules, the owner will receive exclusively positive emotions using his knife set. 

A carefully made thing, with careful use, will last for decades, requiring once every few months, a planned restoration of sharpening.