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Directly from manufacturers from Japan! Kitchen knives of high quality steel with excellent sharpening!
Large assortment with blades from 7 to 30 cm.
Proven steel with high-quality heat treatment.
Thin cutting edged and excellent cutting properties.
Different types of handles for home and professional kitchen.
There are universal and specialized models for meat, fish or chicken, various cuts, sushi and sashimi.
Do not require frequent sharpening, retaining original sharpness of several months or even years.
Cutting will turn from torment to pleasure.
High Japanese quality, with affordable cost and subsequent re-sharpening.
With us you will receive the original product at world prices in Ukraine, without long wait of delivery.
Many offers are covered by free shipping.
Ability to get advices and help in choosing.
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For regular customers a system of special conditions.
We are ready to do everything possible so that in every kitchen there is a good sharp knife.
Chinese Cai Dao made in Japan Made in the Land of the Rising Sun a small cleaver. Not a he..
Universal Petit knife with a blade of 12 cm. A popular helper. * * * * * * * * Petty, tran..
Almighty Utility knife 150 mm * * * * * * * * The nickname "Ladies' Man" comes from the ha..
Chef knife of the smallest length. Exemple of intermediate. * * * * * * * * The smal..
The Chef knife, with a classic cutting edge length. * * * * * * * * Goes well with Petty, ..
Inexpensive version of the popular middle knife "Three Virtues" meat, fish, vegetables. * * * *..
A universal knife, named "ladies man" with a wide range of capabilities.The nickname arose due to th..
Traditional medium knife "Three Virtues" for meat, fish and vegetables.* * * * * * * *Classic Japane..
Inexpensive and practical chef knife.* * * * * * * *Low price in this case does not mean saving on m..
Inexpensive and practical bread knife.* * * * * * * *Special knife for bread and pastry cakes.It wil..
Inexpensive specialized heavy knife for cutting big fish. * * * * * * * * Fish markets in ..
Yanagiba — traditional single-sided slicer, for cutting in one motion. * * * * * * * ..
Inexpensive specialized heavy knife for filleting fish.* * * * * * * *Fish markets in Japan, where t..
Traditional Yanagiba single-edged knife, for cutting in one motion.* * * * * * * *Indispensable for ..
Japanese Deba knife for left-handed people.* * * * * * * *Traditional Japanese knives have a one-sid..