Glestain So Series 821T - Chef's knife with a 210 mm blade. ACUTO440 Steel. Japan

Upscale Chef knife 210 mm for home use. 

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Many years of experience in manufacturing & improvement are fully embodied here. 

The key difference from the Pro K series, in the absence of bolster. 

Nevertheless, the excellent correct balance is maintained, due to the weight of the handle and the steel tang, over entire length. 

The profile and parameters of the blade have no differences with the 721TK model for professionals. 

A thorough understanding of the geometry of the cut, ease of use, and user needs are common to all Glestain products. 

Verified forms, perfect fit & quality workmanship, guarantee a bargain and customer satisfaction. 

Stainless Aichi ACUTO440 High-carbon steel with cryogenic hardening to maximize performance. 

Made in Japan, at the facilities of Honma Science Co. Ltd., with using the craftman's work and high-precision CNC machines. 

Hardness 58-59 HRC. 

Convex (lenticular) grind with recesses reducing adhesion on the right  side and flat on the left. 

An exceptionally thin cutting edge of 70/30 degree, therefore only right-handed users. 

A full-sized handle that fits comfortably in any hand. 

High-strength wood-polymer composite, impregnated with stabilizing substances under pressure, which prevents swelling and the material lasts a very long life. 

Assembled by handly, with fit on powerful stainless rivets and glued. 

In result is the grip, made from warm to the touch wood, with excellent performance and durability. 

All parts are precisely fitted, which demonstrates an excellent production culture and compliance with hygiene requirements. 

It should be noted that knives with a wooden handle, can not be washed in dishwashers, which is sometimes required for kitchen of cafes and restaurants. 

For industrial applications, excellent use Kanetsugu PRO-S, Tojiro-Pro and Tojiro-Color series are created and presented by us, with stainless steel or high-tech polymer handles designed for sterilization. 

Care and storage tips:

Adhering to these simple recommendations, the owner will enjoy the Japanese knife for many years, because a quality-made knives in special selected set is designed for decades of faithful work. 

We offer the same complete service for further maintenance and sharpening.