Japanese HOCHO 4005 - Chef's knife from 1K-6 MoV steel 210 mm blade. Kanetsugu, Japan

Inexpensive japanese Chef's knife in traditional style. 

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Low price in this case does not mean savings on materials and technologies. 

The quality and accuracy of performance deserve a highest marks. 

First of all, this is a great desire to arm as many professionals as possible with a worthy and affordable tool. 

Excellent choice, superior to competitors in the ratio of consumer characteristics. 

The slopes are symmetrical, european, with very subtle edge. 

Corrosion-resistant molybdenum 1K-6 Daido High-carbon steel with cryogenic hardening at a -70 °C temperature of, to maximize working properties. 

Made in Japan, at of Seki Kanetsugu Co. Ltd factory, with using handmade and high-precision CNC machines. 

Hardness 57 HRC. 

Full-sized handle with oval cross-section. 

High-strength food-grade polymer, with non-slip texture similar wooden surface. 

Classic bolster from 18-8 Stainless steel. 

All parts are immaculately fitted, which demonstrates high production culture and compliance with hygiene requirements. 

The design is extremely durable, with the expectation of commercial use. 

Advice on handling, storage and care:

Adhering to these simple rules, the owner will receive only positive emotions using his kit. 

With respectful attitude, a quality knife will last for decades, requiring only a few times a year for a planned recovery of sharpness.