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Knives for professionals,that have earned the greatest popularity in Ukraine, at just fans of good knives, and used in home kitchens.
Designed with a deep understanding of balance and ergonomics, allowing the clock to work with a knife without experiencing fatigue.
Stainless molybdenum steel blade, that would not worry about rust.
The finest cutting edge, prolonging the preservation of working properties.
High-quality fit of all parts of the handle and low weight make these knives a favorite when choosing in the middle price range.
Smooth sophisticated lines, razor-sharp blades, embody the traditions and innovations of blacksmiths Kanetsugu.
Chinese cleaver from the Kanetsugu In eastern cuisine, it's customary to cut all ingredients in..
A small knife from a series known to a wide range of users who have appreciated the Japanese quality..
Useful Utility knife, from the famous Kanetsugu PRO M series ✓ May almost everything, and will ..
Santoku, or “Three Virtues”, from the Kanetsugu PRO M Professional Series A frequent guest in t..
Small Chef knife — the main competitor of Santoku The choice of form in this case is rather a m..
Exemplary Chef knife, from the middle price range It is so good, that much more expensive kitch..
A knife of a demanding specialist, who understands “What is How much” and seeks to maximize profit, ..
Knife for butchering and boning raw meat, as well fish cutting Honesuki, resembles a small Deba..
Classic Slicer — SujihikiWe need to cut food products, rather often, and the blade, intended for the..