Tojiro BASIC DAMASCUS F-332 — Chef's knife, 37 layers, VG 10 steel, 180 mm blade, Japan
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Chef's knife by Damascus steel 37 layers.
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A small chef's knife in premium performance.
An excellent choice for most kitchen tasks.
It can be the main knife in the cook pair or the middle one in the 3-piece Knife Set (Paring, Santoku, Chef’s Knife)
Damascus linings of each knife have a unique pattern.
| Knife specifications: | |
| Manufacturer: | © TOJIRO / Fujitora Industry |
| Serie: | Tojiro DP Damascus Series |
| Country of origin: | Japan |
| Blade steel: | Laminated stainless VG-10 (Takefu Special Steel Co.) in soft stainless Damascus plates |
| Qty. of layers: | 37 layers |
| Steel hardness: | ≈ 60 HRC on the Rockwell scale |
| Blade lenght: | 180 mm |
| Greatest blade width: | 44 mm |
| Blade thickness: | 2 mm |
| Sharpening type: | Double edge 50/50 |
| Handle lenght: | 120 mm |
| Handle material: | Durable and resistant to external influences, composite material the Paper Micarta |
| Overall length: | 305 mm |
| Weight: | 140 g |
| Sterilization: | Not recommended |














