Tojiro PRO F-631 — Chinese cleaver, 3 layers, VG 10 steel, 225 mm blade, Japan
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Traditional khinese knife Cai dao.
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Made in Japan, by Tojiro company this knife is one of the best representatives of the class.
The impression of unpacking can be put in one word - delight.
Qualitatively, the manufacture of such knives in China is significantly inferior to the Japanese.
In Chinese cuisine, it is customary to chop food into small pieces or strips, so that it would be convenient to eat chopsticks.
Therefore, such a knife is often used as the main and universal.
Tojiro F-631 is one of the best representatives of Chinese cleaver's Chuka Bocho now.
Perfectly balanced and sharpened like razor.
Made from quality Japanese VG10 steel, with non-slip steel handle designed for sterilization,
This Cai dao will be a great gift to a connoisseur.
The service life of such a knife is very large, but it is important to remember that this is still a knife, but not hatchet.
It is also important to consider the availability of a suitable working surface for such a machine.
Packed in a bright gift box.
|Manufacturer:||© TOJIRO / Fujitora Industry|
|Serie:||Tojiro-Pro DP Cobalt Alloy Steel by 3 layers|
|Country of origin:||Japan|
|Blade steel:||Laminated stainless VG-10 (Takefu Special Steel Co.) in soft stainless plates|
|Qty. of layers:||3 layers|
|Steel hardness:||≈ 60 HRC on the Rockwell scale|
|Blade lenght:||225 mm|
|Greatest blade width:||108 mm|
|Blade thickness:||2.2 mm|
|Sharpening type:||Double edge 50/50|
|Handle lenght:||100 mm|
|Handle material:||18-8 Stainless steel with a matte non-slippery surface|
|Overall length:||340 mm|