Tojiro Shirogami F-698 — Santoku knife, 3 layers, carbon steel, 170 mm blade, Japan
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Knife "Three virtues" with a blade of 165 mm.
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Santoku knife for what? - The most appropriate answer - for almost everything.
It is also called the "knife three virtues" - meat, fish, vegetables.
Traditional Japanese kitchen knives are different from European ones, but some forms are exceptionally clear to us and deservedly popular outside of Japan.
Santoku knife has a standard blade length in the range of 165-170 mm.
When a beginner wants to buy his first Japanese kitchen knife, you should pay attention to Santoku.
Steel Shirogami, the Tojiro F-698 is capricious for a beginner, this choice must be conscious.
Our online store of knives, can offer a variety of models of stainless steel Santoku.
If your choice is still carbon steel, the F-698 is the right choice in terms of price-performance ratio.
|Manufacturer:||© TOJIRO / Fujitora Industry|
|Serie:||Tojiro Shirogami Steel Series|
|Country of origin:||Japan|
|Blade steel:||Shirogami Steel (White paper) with Kurouchi descents|
|Qty. of layers:||3 layers|
|Steel hardness:||≈ 62 HRC on the Rockwell scale|
|Blade lenght:||165 mm|
|Greatest blade width:||47 mm|
|Blade thickness:||2 mm|
|Sharpening type:||Double edge 50/50|
|Handle lenght:||125 mm|
|Handle material:||Magnolia wood with plastic bolster|
|Overall length:||305 mm|