Sharpness Revolution 21 1011 - Santoku knife from stainless steel 165 mm blade. Kanetsugu, Japan

Santoku Sharpening Revolution 21

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These knives have earned a lot of positive feedback from users around the world, including those from the Land of the Rising Sun.

The japanese are practical people, and in their home country, Kanetsugu is famous for effective innovation.

What are only the famous PRO M and PRO S (with convex slopes, the finest cutting edge, cryogenic hardening and surprisingly clean finish)

Revolution 21, in turn, pleases buyers with a low price, and given the quality of workmanship and the ability do for a long time without sharpening, it makes this series worthy of close attention.

Blade:

Japanese molybdenum rust-resistant steel.

Made in Japan, at the facilities of Seki Kanetsugu Co. Ltd with using manual processes and high-precision CNC machines.

Back, about 1.8 mm in thickening.

Bilateral symmetrical descents.

The dimples is on the right.

The tip is rounded, so knives are perfect for teaching children to handle sharp items.

Full-sized handle, made of durable plastic.

Ergonomic profile, normally lying in the female hand and a large male hand.

It should be borne in mind that washing in a dishwasher can damage the cutting edge.

For institutions of public catering and food lines, where heat treatment can be a prerequisite, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color and Kanetsugu PRO-S series are intended.

A distinctive feature of these models, the handles of non-slip matte steel or high-tech polymer, without the slightest gaps and withstand sterilization.

Advice on handling, storage and care

Adhering to these simple rules, the owner will receive only positive emotions via using his set.

A good tool, with respect using, will last for decades, requiring only a few times a year for a planned recovery of sharpness.