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Miyabi Isshin blades are made of deservedly popular AUS8 steel in soft SUS410 stainless steel plates.
A good heat treatment of the core to a hardness of 56-57HRC, combined with a thin cutting edge, allows you to keep an excellent household cut for a long time.
At the same time, re-sharpening and edge correction is easier.
Handle from rosewood with a natural pattern.
The series has a low cost, but working properties and retention of sharpness, surpass european knives, similar price category.
Vegetable knife for the most delicate tasks. Complements larger knives in any sets. Cut gr..
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A classic Santoku made in Japan from proven AUS 8 steel. Medium knife “three virtues” which is ..
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Premium Santoku Gold 3-layered steel. Universal blade “three virtues” perfectly coping with cut..