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Premium series, with a beautiful forging pattern and wear-resistant steel ZA-18 in stainless plates of 420J2.
Art forging is not only decoration, but also reduces sticking of cook products.
Cryogenic treatment gives Kanetsugu PRO · J blades extra strength and wear resistance.
High-quality cobalt-alloyed knife steel, european style handle made of wood-polymer composite impregnated under pressure, excellent balance and subtle mixing, the main distinguishing features of these knives.
The steel bolster and precise fit of handle parts ensure an exceptionally long life and do not require special maintenance.
PRO-J — the personal design of Mitsuyasu Kawamura-san, where combined successful innovations and acc..
A classic Utility knife with champion steel, functional forged descents and a nice wooden handle&nbs..
Three virtues — meat, vegetables & fish The concept of an elite Japanese knife, includes tw..
A chef's knife is often associated with a large blade, with excess capabilities that are difficult t..
A tool for a person, who clearly understands the requirements for a personal knife An experienc..
Specialized knife for thin-cutting Due to the narrow shape and forged pattern, the sticking is ..