Tojiro PRO F-888 — Chief's knife, 3 layers, VG 10 steel, 180 mm blade, Japan
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Chef's knife with the shortest blade length of 18 cm.
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Western Gyuto, with the smallest blade.
Blade 18cm refers this knife to class of medium knives, because the reference length of the blade chef's knife, starting from 20-21cm and above.
Here we offer an excellent universal solution for home kitchen, where sometimes there is not a big working space and there is no need for a large knife.
Classic cook techniques with such a knife can not be mastered, but he will cope with all ordinary household tasks perfectly.
It may be the main competitor Santoku, because the difference in the length of the blade from them is small.
It goes well with petty, a knife for auxiliary tasks, and can be a medium knife in the "3-piece knives set" or a large knife in the home "Cooking knives pair".
|Manufacturer:||© TOJIRO / Fujitora Industry|
|Serie:||Tojiro-Pro DP Cobalt Alloy Steel by 3 layers|
|Country of origin:||Japan|
|Blade steel:||Laminated stainless VG-10 (Takefu Special Steel Co.) in soft stainless plates|
|Qty. of layers:||3 layers|
|Steel hardness:||≈ 60 HRC on the Rockwell scale|
|Blade lenght:||180 mm|
|Greatest blade width:||44 mm|
|Blade thickness:||1.8 mm|
|Sharpening type:||Double edge 50/50|
|Handle lenght:||120 mm|
|Handle material:||18-8 Stainless steel with a matte non-slippery surface|
|Overall length:||307 mm|