PRO-J 6005 - Chef's knife from three-layer VG10 steel 200 mm blade. Kanetsugu, Japan

A chef's knife is often associated with a large blade, with excess capabilities that are difficult to safely store at home 

Therefore, the main ones in the home set are often small “Chefs” of 18-20 cm. 

A 200 mm blade will cut ready-made and raw foods easily and evenly. 

Author's forged ornament will facilitate cutting, for example, sticky cheese or fish fillets. 

The handpicked components used in the production of this series have the necessary resource for years of reliable service lifetime. 

Taking PRO-J 6005 as a basis, you can assemble a well assembled kit that covers most tasks, and buy one or two specialized knives as needed. 

Three-layered forged blade, coated with corrosion-resistant SUS410 and a core made of heat-treated knife steel VG-10. 

Made in Japan, at Seki Kanetsugu Co. Ltd, with the involvement of manual labor, and high-precision CNC machines. 

With cryogenic hardening at a temperature of -70 °C, to maximize performance. 

Cutting layer hardened up to 60 HRC. 

Bilateral European style descents from the middle. 

The fusiform full-length handle, made of the solid stabilized wood-polymer composite (Laminated strengthened wood) impregnated with resin under pressure, which prevents swelling and plates is very durable. 

It fits comfortably into both the female hand and the large male palm. 

Accurate fitting of parts — is an indicator of the manufacturability of the production process and compliance with hygiene standards. 

Wood is a natural and warm material, with proper performance and durability. 

Important to consider that when washing in a dishwasher or boiling, the wood wears out faster. 

For institutions of public catering and food lines, where heat treatment can be a mandatory requirement, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color and Kanetsugu PRO-S lines are designed. 

A distinctive feature of these series, handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and withstand sterilization. 

Recommendations for handling, storage and care:

Adhering to these simple rules, the owner will receive exclusively positive emotions using the assembled knife set. 

A carefully made thing, with respectfully use, will last for decades, requiring once every few months, a planned the sharpening restoration.