Your shopping cart is empty!
Knife chef with the reference length of the blade. For pros and lovers of good tools.* * * * * * * *..
Vegetable chopper from the professional series.* * * * * * * *Specialized knife, with blade for a va..
The Japanese version of the universal medium knife. "Three virtues" meat, vegetables, fish.* * * * *..
Unique flexible knife. Designed for French chefs.* * * * * * * *Creating this knife, the company set..
All-steel separable Japanese scissors.* * * * * * * *The best of Tojiro kitchen scissors.Professiona..
Small auxiliary Petty knife with a blade 12cm. Popular assistant.* * * * * * * *Little and prompt ve..
Medium utility knife with a blade of 15 cm.* * * * * * * *Useful and harmonious, nicknamed the ladie..
Medium versatile chef with a blade of 18 cm.* * * * * * * *Gyuto is the less common name for a chef'..
Medium versatile chef with a traditional Kurouchi finish. * * * * * * * * Gyuto - is the l..
Large versatile chef with a traditional Kurouchi finish.* * * * * * * * Gyuto - is the less com..
Knife "Three virtues" with a blade of 165 mm.* * * * * * * *Santoku knife for what? - The most appro..
A knife for shredding with a blade 165 mm.* * * * * * * *Japanese knife, similar to the reduced Chin..
Knife-hatchet for cutting, with a blade 180 mm.* * * * * * * *Specialized Japanese knife for cutting..
Yanagiba - traditional single-sided slicer, for slicing in one motion.* * * * * * * *Indispensable f..
Knife for thin cutting, with a blade 270 mm.* * * * * * * *Traditional Japanese knife, for cutting s..