The Glestain company produces high-class knives, primarily for experienced users and those for whom cooking is a profession.
Branded dimples on flat of blade surface, reduce adhesion & greatly facilitate work, removing surface tension.
The applying of popular Acuto 440 steel, and stabilized hardwood for the handle, provide extremely strength and durability.
A competent engineering design, taking into considering small details, and an asymmetric cutting edge bevel, borrowed from traditional japanese kitchen blades, but adapted and barely noticeable.
The geometry of the 70/30 edge is good idea from japanese knifemakers, that can be little complicate subsequent sharpening.
It's result of experience, proven knowledge, and a willingness to cope with some inconveniences when restoring sharpness, in return for excellent cutting properties that exceed symmetrical sharpening.
Many people need to cook food daily, so most of us professionals in a way.
And knife, with the help of which all it's done, should please and be a source of positive.
A healthy culture of knives handling, - is an understanding of cut mechanics, right priorities and a conscious approach, for safety of both the your kitchen tool and the operator.
That is how the argue, designers of Glestain, the creators of great kitchen knives.
If you are a profi, you have higher requirements.
If this is a home cutlery equipment, it can also meet high standards, but you can save on some manufacturing processes by getting a lower price.
The pleasure of owning a quality thing is much longer than the joy of lower cost.
When choosing knives to kitchen, it's useful to remember of this.
We offer you a professional K series, characterized by a more powerful and long handle, presence of a bolster on all, and steel butt on some models.
