PRO-J 6001 - Petty knife from three-layer VG10 steel 120 mm blade. Kanetsugu, Japan

PRO-J — the personal design of Mitsuyasu Kawamura-san, where combined successful innovations and accumulated experience of the Master 

Shapes as in expensive SAIUN. 

Proven VG-10 steel, applied by many famous Japanese manufacturers. 

Exclusive forged knives pleased the connoisseur with practicality and aesthetics. 

The outer layers, in addition to decorative forging pattern, reduce the sticking of cut products, including cheese. 

A small knife from the series that has earned a lot of rave reviews, mainly by professional chefs and simply sophisticated users. 

On the market, one cannot find equal offers combining similar qualities, and not requiring parting with a round sum. 

Blade — three-layered forged sandwich, coated with corrosion-resistant SUS410 and a core, made of heat-treated knife steel VG10. 

Made in Japan, at Seki Kanetsugu Co. Ltd factory, using manual work and high precision CNC machines. 

The technology of cryogenic hardening at a temperature of -70 °C, was applied to maximize the improvement of working properties. 

Cutting core hardened up to 60 HRC. 

Bilateral European style descents from the middle. 

A small spindle-shaped handle, that conveniently fits into the female hand and the large male palm. 

Accurate fitting of parts is an indicator of manufacturability and compliance with hygiene standards. 

Made of a solid, laminated strengthened wood, impregnated with resin under high pressure, which prevents swelling and the handle pads lasts very long time. 

Wood — is a warm material with excellent performance and durability. 

Important to consider that when use a dishwasher or sterilization, the wood wears out faster. 

For institutions of public catering and food lines, where heat treatment may be a mandatory requirement, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color and Kanetsugu PRO-S lines are designed. 

A distinctive feature of these series, — the handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and withstand boiling. 

Recommendations for handling, storage and care: 

Adhering to these simple rules, the owner will receive exclusively positive emotions using his knife set.

A quality thing, with careful use, will last for many years, requiring only a couple of times a year, a planned sharpening recovery.