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Requirements for professional knives are higher in several basic aspects.
The ability to preserve a cutting qualities for a long time is main, but not only component.
All Tojiro products meet high standards of sharpness retention, but pro tool also differs in properties of a handle designed for hygienic processing and made without slightest gaps.
Absolute fusion of structure allows to avoid even minor contamination in handle details.
Matt rough metal texture, reached by a special finish, provides a pleasant and reliable grip.
The shape and dimensions are so weighed and time-tested that, in addition to bare functionality, it is just a tactile pleasure to bring while holding.
It is pleasant to use knives, and delusion about uncomfortable and slippery metal handles is completely refuted by wonderful Tojiro PRO series.
Traditional khinese knife Cai dao.* * * * * * * *Made in Japan, by Tojiro company this knife is one ..
Special like hook paring knife, with blade 7cm.* * * * * * * *A knife for vegetables, including carv..
Universal small knife paring with a blade 9cm. Little and agile.* * * * * * * *Paring knife in trans..
Small Petty knife with blade 12cm. Popular assistant.* * * * * * * *The classic vegetable knife.Blad..
Universal medium utility knife with 15cm blade. Ladies' man.* * * * * * * *Useful and harmonious, ni..
Boning special knife with blade 15cm. Meat knife or butcher's knife.* * * * * * * *Traditional Japan..
Chef's knife with the shortest blade length of 18 cm.* * * * * * * *Western Gyuto, with the smallest..
Knife chef with the reference length of the blade. For pros and lovers of good tools.* * * * * * * *..
Vegetable chopper from the professional series.* * * * * * * *Specialized knife, with blade for a va..
The Japanese version of the universal medium knife. "Three virtues" meat, vegetables, fish.* * * * *..