Miyabi Isshin 2001 - Petty knife from AUS8 steel 120 mm blade. Kanetsugu, Japan
Discounts for regular customers
All registered users who made a purchase in our store become members of the loyalty program. Also, you can receive an e-mail newsletter with our special offers and promotions, as well as information on new arrivals and company news.
Petty knife, for small tasks and cuts
A valuable addition to the largest Chef knife or Santoku.
Grind the greens, garlic clove, make a flower from beets or puncture the bacon.
For all this, it is convenient to use a small knife, with a blade of 12 or 15 cm.
Sometimes it happens that you need only a sharp tip and it's all.
That is why, in responses of users who have already bought, you can find high review for small knives.
Emphasis here is not on cleaning root crops, there are peelers for this, but on maneuverability and a small blade size.
The smallest, and the largest, most often, the most sought after.
Three-layer stainless laminate in plates of SUS410 steel and core of harder AUS8 (Aichi Steel).
Knife is made in Japan, at facilities of Seki Kanetsugu Co. Ltd using manual works and high precision CNC machines.
Hardness of cutting edge 57HRC.
Thickness about 1.5 mm in thickening.
Descents of the blade symmetrical in european style.
Made from Rosewood with impregnation that prevents swelling and extends the service life.
Tree is more pleasant to the touch and has a lively non-repeating noble pattern.
The middle handle, with a convenient geometry, normally fits in both the female hand and the large male palm.
Balance to the palm.
It should be noted that knives with a handle made of wood, despite the high-quality processing, are not designed for washing in dishwashers and sterilization, which is sometimes a prerequisite for cafés and restaurants.
For use in industrial environments, we have presented a great series of Kanetsugu PRO-S, Tojiro-Pro and Tojiro-Color, with stainless steel or high-tech polymer handles designed for sterilization.
Care and storage tips:
Adhering to these simple recommendations, the owner will enjoy a Japanese knife set for many years, because a quality-made knife is designed for decades of faithful life.
We offer the same complete service for subsequent maintenance and sharpening.
|Manufacturer:||Seki Kanetsugu Knife Co.|
|Country of origin:||Japan|
|Blade steel:||Stainless AUS8 (Aichi Steel Co.) coated with SUS410|
|Qty. of layers:||3 layers|
|Steel hardness:||≈ 57 HRC on the Rockwell scale|
|Blade lenght:||120 mm|
|Greatest blade width:||23 mm|
|Blade thickness:||1.5 mm|
|Sharpening type:||Double edge 50/50|
|Handle lenght:||110 mm|
|Handle material:||Natural Rosewood handle with pressure impregnation|
|Overall length:||230 mm|